"...between the raw cheese and the dessert of raw ice cream we realised that we'd underestimated the wonders of raw cuisine."
- Glamour Magazine - 06 December 2010

“…Chris’s food goes beyond anything I normally prepare at Home…”
- Hugh Fearnley-Whittingstall (River Cottage) - 2011

"...The textures and flavours all so defined and different, yet complimentary to one another.  Clean food that hit every spot!"
- A Vegan Obsession - September 2011