"...between the raw cheese and the dessert of raw ice cream we realised that we'd underestimated the wonders of raw cuisine."
- Glamour Magazine - 06 December 2010
“…Chris’s food goes beyond anything I normally prepare at Home…”
- Hugh Fearnley-Whittingstall (River Cottage) - 2011
"...The textures and flavours all so defined and different, yet complimentary to one another. Clean food that hit every spot!"
- A Vegan Obsession
- September 2011